Monday, April 30, 2012


Dirty Cell Phone?

  A Stanford University study found that if you put a virus on a touchscreen surface then about 30 percent of it will make the jump to the fingertips of anyone who touches it. From there it goes into the eyes, mouth, or nose -- whichever is in most urgent need of a rub. And just to drive the point home "Mobile phones harbor 18 times more bacteria than a flush handle in a typical men's restroom." Eww. You know, sometimes it's best not to know how the sausage is made.
alttext

If UV light can effectively destroy the viruses and bacteria in unsafe drinking water, it stands to reason that it could be applied to other germ-ridden aspects of life as well. Enter PhoneSoap, a forthcoming new device that sanitizes the user’s cell phone while it charges during the night.
Inspired by the fact that one in six phones have been found to have fecal matter on them, PhoneSoap is a small box that can simultaneously charge and sanitize a cell phone using UV-C light. The device consists of a box with UV lights on two sides of its interior for simultaneous cleansing of both the top and bottom of a phone. After plugging the device into the mains, users can use it briefly just to sanitize their phone, or they can plug in their phone using the the micro USB or Apple 30-pin USB cord provided to charge it at the same time. Three to five minutes of UV exposure is enough for complete sanitization, and there’s no heat or liquid involved. With a short wavelength that is 99.9 percent effective at killing bacteria and viruses, UV-C light is completely safe for humans, PhoneSoap’s Utah-based maker says. The video below explains the premise in more detail:
  http://youtu.be/bC96w44SzuM

 


Why You Should Increase Your On-line Presence

I had an interesting conversation today with Rob, he is the Director of Franchise Development for Waves Coffee Shops ( www.wavescoffee.com )  about several types of marketing initiatives and comparing traditional print/flyer marketing to social media for small business.  Ultimately his objective is to help the franchisee drive more business to the stores.  I think traditional streams work and they are proven, but it's expensive.

In addition to your traditional marketing plan, the Store Owner should invest in improving his on-line presence, and here's why. 

89% of consumers use the internet to search for local restaurants

57% will visit a restaurant site to view menu's, photographs, directions, reviews and events.  This figure is growing rapidly due to the popularity and use of smart phones.

73% of all online activity is related to "Local Content"

Social media can seem overwhelming to most people, and is perceived as a lot of work, but here are some very simple steps to get the owner started.

Create a Facebook page for your business,  creating a page takes only minutes and there is plenty of on-line tutorials to walk you through the process.

Use Facebooks new look and format and post a great picture on your opening page, if there is no photo available try searching in google for some public domain pictures that tie into what you do.

There are many additional add ons and applications that are available but for now just the basics will do, once you start to get more followers you can get fancy.
When your facebook page is complete you need to get people following.

How to get more followers to your Facebook Page


Start by sending out invitations to follow with friends, employees, suppliers, head office staff, and anyone else you might know.

Next start following other local businesses on your Facebook page, businesses like to have followers and they may follow you in return.

For example:  Mandalay Steak House www.mandalaysteakhouse.com is a local restaurant with it's own facebook with 1315 followers.  Click on like, they may return, post comments if you have dined there.  The owner will most likely return the compliment.
Others include, The Steveston Farmers Market 291 followers on twitter, SOS Childrens Village 300 followers, Riverside Mortgage Brokers, Steveston Insider Magazine, Steveston Merchants Association and Steves Board Shop (313 followers) to name a few.

You can easily add a coupon application that allows users to redeem in-store for specials and giveaways.  Check out www.faceitpages.com they have over 20 applications to use on facebook, but we can talk about this later.
The followers will quickly start to grow.

Facebook For Small Business

Still not convinced about how effective Social Media for small business is?

Lets look at a couple of case studies.  The Tapenade Bistro www.tapenade.ca  on Bayview Street in Richmond has a facebook page ( 571 followers ).  Their Facebook page looks good, kinda cheesy on the self-promotion but I like the feedback section.  Great postings and excellent reviews would make me want to visit.

A better example is the Blue Canoe Waterfront Restaurant  www.bluecanoerestaurant.com  facebook page only has 371 followers but their friend list includes The B.C. Lions with 54,000 followers and the Vancouver Canucks with 747,000 followers.
As well as ........  The Mandalay Steak House, what a surprise they are riding on the wagon.

But have a look at the Blue Canoe Facebook page, this is a good example of the owner connecting in his community & engaging his customers with his post on April 11th, looking for local farmers to supply fresh produce.  In addition he uses
facebook to help find employees, April 6th posting.  People like to work at a place or person they like, as well as local.

They also engage their followers  with non-related content such as his January 19th posting of a Jon Stewart Video, this helps to keep your customers visiting your page and drive more followers.  I like the way he subtly injects some self-promotion with great photos of
products. 

Who Has Time For Facebook?


This is merely a small sample of local businesses using Facebook to enhance their overall social imprint and ultimately drive more business to their location.  Unfortunately or whichever way you look at it, many businesses in Steveston have a web page but thats it.
The good thing is Social Media has zero cost to entry, however it does take a commitment on the owners part to keep the Facebook site alive with continuous content.  Maintaining your Facebook page for business can be 5 minutes a day or hours if you wish.  If time or lack of technology is a concern, facebook offers admin permissions that allow a other people designated by you to post additional comments and contents.  For example the business owner may have an employee who knows their way around the internet and is very socially active, can take a few minutes each day to post to the site.  As well Head Office may already have someone dedicated to maintaining the Waves Facebook, they can also help to post relative content to keep the page looking fresh. 

You can also subscribe to local links such as Inside Vancouver with 28,518 followers, and share interesting stories and content that engage your customer.  Another example is Ocean Wise ( 2416 followers ) A non-profit organization dedicated to educating consumers
about sustainable seafood, a worth cause.

As you can see it really is quite easy, its cheap and it really does not take much effort.  The result is not as tangible as traditional marketing initiatives, meaning you may not see a return right away.  Social Networking for business is a long term engagement with a long term commitment to engaging your customers on a daily basis.  The alternative is you could go to this guys site in Steveston.   www.blackberrybistro.com

Oh and have fun

Trent Barnes
Small Business on the Web

Tuesday, April 24, 2012

Still not sure where social media for business is going or how it can work for you?
Here is an example of a tumblr post titled "Why I Love Toronto"




Why I Love Toronto Reason #235
The Inside Of Fickle Restaurant  
So on Saturday night after I had departed from the Delta Chelsea at around 2am, I decided that I was not going to wait for the Yonge Night Bus to take me up to Bloor, so I decided to take a walk up Yonge Street in the middle of the night and did I meet some interesting characters! However, I digress. As I was walking I was captivated by this green light that was radiating from this building just a bit north of Yonge and College. I went up to it and it was this restaurant called Fickle.
I have never heard of this restaurant or been in it, but it is absolutely amazing. The restaurant has a very modern design and this thing in the middle of it that is kind of in the shape of a really large funnel. Anyways instead of this funnel shaped thing being completely solid it has a patterns of hearts carved into it. Inside this patterned structure is what I assume to be light that emits different colours such as green, blue, silver and purple. Now being in the middle the light shines throughout the whole restaurant and as it does it shines the pattern on the walls. I can’t explain it so I’ll let the picture tell you the story. Anyways, intoxicated me was just staring inside this restaurant and looking at this beautiful pattern that was on the three walls and ceiling. Now I’m no light expert, so I’m not sure how this actually works or how it is able to do this, but it just an amazing light display.
Now for those of who would like to try the restaurant it serves Vietnamese, Thia and Chinese Cuisine. DineTO even calls the atmosphere romantic – oh la la.
So if you’re ever walking up/ down Yonge and you’re in the College area, I say you check out the light display of this restaurant because it is truly a treat.  
That Is Why I Love Toronto


A light Bulb that just may outlive me!

After months in development, Philips is finally ready to sell LED light bulbs that last 20 years. Could be quite a game-changer — after all, if you didn't have to change a light bulb between now and when your unborn child graduates from high school, just think of all the precious minutes you could spend on other tasks. And the environment would surely thank you.
Philips put the $60-bulb on sale yesterday, which was also Earth Day, of course. The bulb uses LED — otherwise known as light-emitting diodes — to light things up, instead of filaments, reports BBC News.
The design won the Bright Tomorrow competition run by the Department of Energy, which was aimed at finding more environmentally-friendly alternatives to the 60-watt and 100-watt incandescent bulb we all used to use. They were the only entrants in the contest, and worked on the bulb for 18 months of testing.

Monday, April 23, 2012

Canadian Mint To Go Digital


Having recently announced that it will discontinue the penny, the Royal Canadian Mint proposes to create the MintChip, a digital currency that’s similar, but is backed by the Canadian government.  Aiming to become “the digital equivalent of the coins we use every day,” in the Canadian Mint’s own words, the MintChip will target micro- and nano-transactions conducted both online and offline, whether at the physical point of sale, on mobile devices, or among peers.

Still in the research and development phase, MintChip will ultimately let people pay each other directly using smartphones, USB sticks, computers, tablets and clouds. The digital currency will be anonymous and good for small transactions — just like cash, the Mint says.

To make sure its technology meets the gold standard in a world where digital transactions are gaining steam, the Mint is holding a contest for software developers to create applications using the MintChip.
The old-fashioned prize? Solid gold wafers and coins worth about $50,000.
Check out this video
http://youtu.be/9PX-vW4VccY